Beat

Mel
Changing recipe please note : boil beet with cucumber or carrot large pieces in cooker until it’s soft. Then cut in small pieces. If it’s one bowl the half bowl of curds. Coriander, salt, sugar as per taste. Mix. Treat with curry leaves cumin seeds and mustard seeds. Thanks for comment that helped me to update the post because I experimented more.

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Author: Veerites

Former Professor (Selected), Head, Department of English, K V College, Wai, Dist. Satara, MH, India, Former Member, Board of Studies, English & Linguistics, Shivaji University, Kolhapur, Chabahar Maritime University, Iran. Translator, Music Critic, Commentator on Cultural Issues

14 thoughts on “Beat”

  1. Boiling curd ?

    I don’t get that.

    But I do make raita a lot at home in summer. Good for digestion.

    Even without boiling if you temper with mustard seed and curry leaves I guess it will taste as good and will be healthy as well.

    Liked by 1 person

    1. GeetaJi,
      Once for my sake boil small pieces of beat tomato coriander matar in already tadka (curry leaves, mustard seeds cumin) given in curds, for 8 minutes in oven, let it be soft like cucumber and then tell me 🌹

      Liked by 1 person

    1. Mel
      Changing recipe please note : boil beet with cucumber or carrot large pieces in cooker until it’s soft. Then cut in small pieces. If it’s one bowl the half bowl of curds. Coriander, salt, sugar as per taste. Mix. Treat with curry leaves cumin seeds and mustard seeds. Thanks for comment that helped me to update the post because I experimented more.

      Liked by 1 person

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